🥬 Kimchi: The Soul of Korean Cuisine If you had to choose just one food to represent Korea, most people — Korean or not — would immediately say Kimchi. With its bright red color, bold flavors, and unmistakable crunch, kimchi is more than just a side dish — it's a cultural symbol. 📜 A Brief History of Kimchi Kimchi dates back over 3,000 years, originally created as a method to preserve vegetab..